Pickle Dressing & Dip
Packaged product Soups and Sauces 365
Pickle Dressing & Dip contains 267 kcal per 100 g. A serving, 2 thsp, 30 ml (30 g) provides about 80 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 5 g | |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat30 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium50 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 365
- Barcode
- 0099482540128
- Label serving
- 2 thsp (30 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Ginger Teriyaki Yummy Marinade Simmer Sauce The Ginger People | 267 | 6.7 g | 60 g | 0 g |
| Jalapeno Artichoke Dip & Spead Member's Mark | 267 | 10 g | 3.3 g | 23.3 g |
| Volcano Roll DIP Publix | 267 | 3.3 g | 20 g | 20 g |
| Stingin' Honey Garlic Hot Honey Garlic Sauce Frank's RedHot | 267 | 3.3 g | 66.7 g | 0 g |
| Buffalo Sauce Made With Avocado Oil Primal Kitchen | 267 | 3.3 g | 6.7 g | 23.3 g |
| Kebab Sauce à l’ail Hellmann's | 267 | 0 g | 13.3 g | 23.3 g |
| Cheddar Jack & Roasted Pepper Dip & Spread La Terra Fina | 267 | 10 g | 6.7 g | 23.3 g |
| Lemon Dill Tartar Sauce Harris Teeter | 267 | 0 g | 13.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickle Dressing & Dip?
100 g of Pickle Dressing & Dip has 267 kcal. Serving, 2 thsp, 30 ml (30 g): about 80 kcal.
How much protein is in Pickle Dressing & Dip?
Pickle Dressing & Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 thsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Pickle Dressing & Dip?
Pickle Dressing & Dip has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickle Dressing & Dip?
Pickle Dressing & Dip contains 30 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Pickle Dressing & Dip?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482540128. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.