Picked Jalapeño Peppers Slices
Packaged product Vegetables Subspun
Picked Jalapeño Peppers Slices contains 17 kcal per 100 g. A serving, 15 pepper rings, 30 g (30 g) provides about 5 kcal.
Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 1 g | 2% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber3.3 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium600 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Subspun
- Barcode
- 0061483065412
- Label serving
- 15 pepper rings (30 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| diced green chiles Sprouts Farmers Market | 17 | 0 g | 3.3 g | 0 g |
| Sliced Carrots Laura Lynn | 17 | 0 g | 3.3 g | 0 g |
| The Asparagoos Pickled Asparagus Matt & Steve's | 17 | 3.3 g | 3.3 g | 0 g |
| Or roasted red peppers Savor | 17 | 0.67 g | 3.3 g | 0 g |
| Pepperoncini Kroger | 17 | 0 g | 3.3 g | 0 g |
| Vegetable Tom Yum President's Choice | 17 | 1 g | 3.7 g | 0 g |
| Kosher Dill Pickle Slices CADIA Everyday | 17 | 3.3 g | 3.3 g | 0 g |
| Hot Pepper Rings Compliments | 17 | 0.67 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Picked Jalapeño Peppers Slices?
100 g of Picked Jalapeño Peppers Slices has 17 kcal. Serving, 15 pepper rings, 30 g (30 g): about 5 kcal.
How much protein is in Picked Jalapeño Peppers Slices?
Picked Jalapeño Peppers Slices contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 15 pepper rings, 30 g (30 g). About 23% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Picked Jalapeño Peppers Slices?
Picked Jalapeño Peppers Slices has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Picked Jalapeño Peppers Slices?
Picked Jalapeño Peppers Slices contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Picked Jalapeño Peppers Slices?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483065412. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.