Picasso kitchen stone baked pizza base

Packaged product Meals and Dishes Picasso

Picasso kitchen stone baked pizza base contains 265 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 172 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Picasso kitchen stone baked pizza base by Picasso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
9.2 gprotein
40.2 gcarbohydrates
6.2 gfat
172kcal in serving, 1 serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.62 g 3%
Sodium L 543 mg 24%
Total carbohydrates L 40.2 g 15%
Dietary fiber L 5.5 g 20%
Total sugars L 2.8 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 22%265kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gbelow the median for meals and dishes (median 10 g)
  • Fiber5.5 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.2 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat0.62 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium543 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picasso
Barcode
9338033004759
Label serving
1 serving (65 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9338033004759. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Picasso kitchen stone baked pizza base?

100 g of Picasso kitchen stone baked pizza base has 265 kcal. Serving, 1 serving, 65 g (65 g): about 172 kcal.

How much protein is in Picasso kitchen stone baked pizza base?

Picasso kitchen stone baked pizza base contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 1 serving, 65 g (65 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Picasso kitchen stone baked pizza base?

Picasso kitchen stone baked pizza base has 40.2 g of total carbohydrates per 100 g, including 5.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Picasso kitchen stone baked pizza base?

Picasso kitchen stone baked pizza base contains 6.2 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Picasso kitchen stone baked pizza base?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.