Picanha Steak

Packaged product Beverages Good Chop

Picanha Steak contains 181 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 411 kcal.

Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

100 g provides 44,050% of the Daily Value for Vitamin D and 1,883% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Picanha Steak by Good Chop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
20.3 gprotein
0 gcarbohydrates
11 gfat
411kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 11 g 14%
Saturated fat L 4 g 20%
Trans fat L 0.66 g
Cholesterol L 68.3 mg 23%
Sodium L 79.3 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.3 g 41%
Vitamin D L 8,810 µg44,050%
Calcium L 8.8 mg0.7%
Iron L 339 mg1,883%
Potassium L 339 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Fat: 55%181kcal / 100 g
  • Protein 45%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D44,050%Iron1,883%Potassium7%Calcium0.7%

Nutritional insights

  • Protein20.3 gin the top quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat11 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat4 gin the top quarter of beverages (median 0.1 g)
  • Sodium79.3 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Chop
Barcode
0110003200007
Quantity
16 oz
Label serving
1 portion (227 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Picanha Steak?

100 g of Picanha Steak has 181 kcal. Serving, 1 portion, 227 g (227 g): about 411 kcal.

Is Picanha Steak high in protein?

Picanha Steak contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 46.1 g in serving, 1 portion, 227 g (227 g). About 45% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Picanha Steak?

Picanha Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Picanha Steak?

Picanha Steak contains 11 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Picanha Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (44,050% DV) and iron (1,883% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Picanha Steak?

100 g contains 79.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0110003200007. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.