Phytoplankton Super Greens
Packaged product Vegetables Phytality
Phytoplankton Super Greens contains 333 kcal per 100 g. A serving, 6 g (6 g) provides about 20 kcal.
Roughly 52% of its calories come from protein, with 30% from carbohydrates and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 20 g | 71% |
| Total sugars | not reported | |
| Protein L | 35 g | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 30%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of vegetables (median 2.5 g)
- Fiber20 gin the top quarter of vegetables (median 2 g)
- Fat5.5 gabove the median for vegetables (median 5.4 g)
- Saturated fat1 gbelow the median for vegetables (median 1.1 g)
- Sodium508 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Phytality
- Barcode
- 9369999336929
- Label serving
- 6 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Grass, Barley Grass, Spirulina, Phytoplankton, Chlorella Powder, Alfalfa Powder, Ashwagandha Root Powder, Lactobacillus acidophilus Probiotic Powder, Natural Pineapple Flavour Powder, Citric Acid Powder, Pineapple Juice Powder, Natural Vanilla Flavour Powder, Thaumatin Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chlorella Tablets Green Superfood Sunfood Superfoods | 333 | 66.7 g | 33.3 g | 0 g |
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| Tomato Garlic And Basil Fusilli Scratch Pasta Co | 333 | 10.5 g | 70.2 g | 0 g |
| Daily Greens Huel | 333 | 20 g | 53.3 g | 6.7 g |
| Calabrian Chilli’s Dn Tomato Pesto Ottolenghi | 333 | 4.7 g | 9.7 g | 29.8 g |
| Potato Starch Windmill | 333 | 0 g | 83.3 g | 0 g |
| Pickle Ranch Hidden Valley | 333 | 0 g | 6.7 g | 36.7 g |
| Stuffed jalapeño peppers Publix | 333 | 14 g | 3.5 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Phytoplankton Super Greens?
100 g of Phytoplankton Super Greens has 333 kcal. Serving, 6 g (6 g): about 20 kcal.
Is Phytoplankton Super Greens high in protein?
Phytoplankton Super Greens contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 2.1 g in serving, 6 g (6 g). About 52% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Phytoplankton Super Greens?
Phytoplankton Super Greens has 20 g of total carbohydrates per 100 g, including 20 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Phytoplankton Super Greens?
Phytoplankton Super Greens contains 5.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Phytoplankton Super Greens?
100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 30, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9369999336929. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.