Phishfood
Packaged product Sweets and Desserts Ben & Jerry's
Phishfood contains 240 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 193 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars21 gabove the median for sweets and desserts (median 20 g)
- Fat11 gabove the median for sweets and desserts (median 8.8 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.3 g)
- Sodium52 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ben & Jerry's
- Barcode
- 8711327572652
- Category
- Plant-based ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gan vlaga ain aparian base with marshmallow sauce (11%), caramel sauce (6%) and arch egan fat glaze pieces in fish shape (6%), water, glucose syrup, sugar, coconut fat, cocoa (3%), almond pas eser protein, vanilla extract, emulsifiers (lecithins (with soya)), kakacertad strokem flour, carrageenan), modified corn starch, natural flavors zextrakt, fairtrade cocoa, - sugar, - vanilla, sugar and vanilla with the merge of the cocoa are sourced according to open chain principles, at - 18°c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
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|---|---|---|---|---|
| Ben & Jerry's Dessert Glacé SWIRLED SUNDAE 427 ML Ben & Jerry's | 240 | 1.5 g | 36 g | 9.5 g |
| Glace lait de coco, sauce au chocolat noir et éclats de chocolat noir La Fabrique des Glaces | 241 | 2.1 g | 23 g | 15 g |
| Jäätelö Vaalea ja tumma suklaa Jymy | 241 | 1.5 g | 30.4 g | 11.6 g |
| Glace végétale vanille Picard | 239 | 1.7 g | 29 g | 11 g |
| Vegan salted caramel & biscuit ice cream Marks & Spencer | 238 | 2.3 g | 33.5 g | 10.1 g |
| Oat ice cream Lidl | 243 | 0.9 g | 28.1 g | 13.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327572652. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.