Philly Cheesesteak Dip

Packaged product Soups and Sauces Publix

Philly Cheesesteak Dip contains 194 kcal per 100 g. A serving, 2 tbspn, 31 g (31 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

194kcal per 100 g
12.9 gprotein
6.5 gcarbohydrates
12.9 gfat
60kcal in serving, 2 tbspn, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 12.9 g 17%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 48.4 mg 16%
Sodium L 742 mg 32%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 12.9 g 26%
Calcium L 161 mg12%
Iron L 0.65 mg4%
Potassium L 226 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 13%Fat: 60%194kcal / 100 g
  • Protein 27%
  • Carbohydrates 13%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium5%Iron4%

Nutritional insights

  • Protein12.9 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
  • Fat12.9 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat6.5 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium742 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415600621
Label serving
2 Tbspn (31 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philly Cheesesteak Dip?

100 g of Philly Cheesesteak Dip has 194 kcal. Serving, 2 tbspn, 31 g (31 g): about 60 kcal.

Is Philly Cheesesteak Dip high in protein?

Philly Cheesesteak Dip contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 4 g in serving, 2 tbspn, 31 g (31 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Philly Cheesesteak Dip?

Philly Cheesesteak Dip has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philly Cheesesteak Dip?

Philly Cheesesteak Dip contains 12.9 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Philly Cheesesteak Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Philly Cheesesteak Dip?

100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415600621. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.