Philadelphia
Packaged product Sweets and Desserts Philadelphia
Philadelphia contains 217 kcal per 100 g.
Roughly 90% of its calories come from fat, with 6% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 5%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 4.5 g)
- Sugars1.2 gabove the median for sweets and desserts (median 1 g)
- Saturated fat17 gabove the median for sweets and desserts (median 8.6 g)
- Sodium304 mgin the lowest quarter of sweets and desserts (median 386 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philadelphia
- Barcode
- 7622201500573
- Quantity
- 150g
- Category
- Cheese spreads substitutes
- Packaging
- en:pp-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
almond and oat preparation (water, almond protein 6 %, gluten-free oat bran 3 %), coconut oil, salt, stabiliser (locust bean gum), vegan culture, may contain other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondCoconut oilSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le p'tit frais Morice | 217 | 5.5 g | 13 g | 16 g |
| P'tit Frais Végétal Nature Bio VIF | 217 | 5.5 g | 13 g | 16 g |
| Natur Vegan Exquisa | 216 | 1.1 g | 4.3 g | 20.2 g |
| PHILADELPHIA Plant Based Mandel- & Havrebaserad Philadelphia | 219 | 3.2 g | 2.5 g | 21 g |
| Philadelphia Vegetale Mondelez | 219 | 3.2 g | 2.5 g | 21 g |
| Cremiger Gurke & Knoblauch Streichgenuss Simply V | 213 | 4.7 g | 1.5 g | 21 g |
| Rein pflanzlich Frischcreme Tomate Basilikum Food for Future | 213 | 1.5 g | 8.9 g | 18.9 g |
| Creamy with garlic & herbs Violife | 213 | 0.3 g | 7.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Philadelphia?
100 g of Philadelphia has 217 kcal.
How much protein is in Philadelphia?
Philadelphia contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.5 g).
How many carbs are in Philadelphia?
Philadelphia has 2.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Philadelphia?
Philadelphia contains 21 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Philadelphia?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201500573. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.