PhD Diet Plant Strawberries & Cream Powder
Packaged product Dairy and Eggs PhD
PhD Diet Plant Strawberries & Cream Powder contains 362 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 116 kcal.
Roughly 83% of its calories come from protein, with 11% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.77 g | 4% |
| Sodium L | 3.4 mg | 0.1% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 76.9 g | 154% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 6%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76.9 gin the top quarter of dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.7 g)
- Sugars5 gabove the median for dairy and eggs (median 4 g)
- Fat4.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.77 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium3.4 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 100 mg |
|---|
Product details
- Brand
- PhD
- Barcode
- 5060119290421
- Label serving
- 1 scoop (32 g)
- Category
- Dairy and Eggs
Ingredients
(of uhinh 80
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sheep Cheese Parlick | 362 | 22.5 g | 0 g | 30.2 g |
| Proven Protein Strawberry Cereal Milk Flavour Nutritech | 362 | 68.8 g | 12.5 g | 2.2 g |
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| Impact Whey Protein Milkshake MYPROTEIN | 362 | 69 g | 7.4 g | 5.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060119290421. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.