Petite Melty Mints
Packaged product Other Foods Tops
Petite Melty Mints contains 525 kcal per 100 g. A serving, 62 pcs, 40 g (40 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 435 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 67.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of other foods (median 0 g)
- Sugars67.5 gabove the median for other foods (median 62.2 g)
- Fat27.5 gin the top quarter of other foods (median 0 g)
- Saturated fat25 gin the top quarter of other foods (median 4.3 g)
- Sodium100 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 525 kcal | 525 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 67.5 g | 67.5 g |
| Fat | 27.5 g | 27.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 67.5 g | 67.5 g |
| Sodium | 100 mg | 100 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784502878
- Label serving
- 62 PCS (40 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride, soy lecithin (emulsifiers), natural and artificial flavors, artificial colors (fd&c blue #1 lake, red #3, yellow #5 lake). nonpareils (sugar, cornstarch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petite Melty Mints?
100 g of Petite Melty Mints has 525 kcal. Serving, 62 pcs, 40 g (40 g): about 210 kcal.
How much protein is in Petite Melty Mints?
Petite Melty Mints contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 62 pcs, 40 g (40 g). About 2% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).
How many carbs are in Petite Melty Mints?
Petite Melty Mints has 67.5 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars.
How much fat is in Petite Melty Mints?
Petite Melty Mints contains 27.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Petite Melty Mints?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055742. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070784502878. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.