Petite Gold Potatoes
Packaged product Fruits Nature's Way
Petite Gold Potatoes contains 85 kcal per 100 g. A serving, 4.6 onz, 130 g (130 g) provides about 111 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
100 g provides 23% of the Daily Value for Vitamin C and 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.77 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 20.8 mg | 23% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 1.2 mg | 8% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 18 µg | 5% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 46 mg | 4% |
| Potassium L | 477 mg | 10% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.062 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for fruits (median 1.8 g)
- Fiber1.5 gbelow the median for fruits (median 2.1 g)
- Sugars0.77 gin the lowest quarter of fruits (median 2.4 g)
- Sodium0 mgin the lowest quarter of fruits (median 29 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85 kcal | 85 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 0.77 g | 0.77 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Nature's Way
- Barcode
- 0656905640645
- Label serving
- 4.6 ONZ (130 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patata d'oro Leonardi | 85 | 2.1 g | 16 g | 1 g |
| petite sweet potatoes Wegmans | 85 | 1.5 g | 20 g | 0 g |
| Cipolle Borettane con Aceto Balsamico di Modena IGP Bertagni | 85 | 0.9 g | 18 g | 0.7 g |
| Fresh Sweet Potatoes, Sweet Potatoes Side delights | 85 | 1.5 g | 20 g | 0 g |
| Celery With Peanut Butter Dip Renaissance Food Group | 86 | 3.7 g | 5.5 g | 6.8 g |
| Leafy greens vegetables Cleverfoodies | 86 | 3.5 g | 10.3 g | 3.5 g |
| Confit De Courgettes 2x375g Daucy | 86 | 1.2 g | 5.9 g | 6 g |
| Giant, butternut squash & apples Giant | 86 | 0.71 g | 17.1 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1548097. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0656905640645. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.