Pesto Rosso
Packaged product Soups and Sauces Clever
Pesto Rosso contains 337 kcal per 100 g.
Roughly 83% of its calories come from fat, with 11% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.6 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 11%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars7.6 gabove the median for soups and sauces (median 4 g)
- Fat31 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto aux basilique et pignons de pin San Fabio | 337 | 3.4 g | 6.5 g | 32.7 g |
| Bouillon de légumes -25% de sel Knorr | 337 | 4.5 g | 40 g | 17 g |
| Fond de volaille déshydraté Marque Repère | 337 | 10 g | 63 g | 4.7 g |
| Pesto Verde alla Genovese Rewe | 337 | 3.4 g | 6.5 g | 32.7 g |
| Pesto Verde Ja! | 337 | 3.4 g | 6.5 g | 32.7 g |
| Honig Senf Sauce Rewe beste Wahl | 337 | 1 g | 18 g | 28 g |
| Pesto rosso San Fabio | 337 | 4.3 g | 9.5 g | 31 g |
| Kasvisliemi Knorr | 337 | 4.7 g | 21 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 337 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 9.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 31 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9009865006975. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.