Pesto

Packaged product Soups and Sauces Divina

Pesto contains 456 kcal per 100 g. A serving, 114 cup, 57 g (57 g) provides about 260 kcal.

Roughly 72% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 379 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
5.3 gprotein
26.3 gcarbohydrates
36.8 gfat
260kcal in serving, 114 cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 36.8 g 47%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 8.8 mg 3%
Sodium L 702 mg 31%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 10.5 g 38%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Potassium L 298 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 23%Fat: 72%456kcal / 100 g
  • Protein 5%
  • Carbohydrates 23%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%

Nutritional insights

  • Protein5.3 gabove the median for soups and sauces (median 3.8 g)
  • Fiber10.5 gin the top quarter of soups and sauces (median 2 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3 g)
  • Fat36.8 gbelow the median for soups and sauces (median 37 g)
  • Saturated fat7.9 gin the top quarter of soups and sauces (median 5 g)
  • Sodium702 mgabove the median for soups and sauces (median 680 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Divina
Barcode
0631723203951
Quantity
6.7 oz
Label serving
114 cup (57 g)
Category
Pestos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto Tomate Walnuss Tartex 456 3.5 g 9.2 g 44.5 g
Olive e Capperi Star 455 1.8 g 14 g 43 g
Pesto al basilico Amo essere 454 2.9 g 13 g 43 g
Pesto Tomates confites Sud'n'sol 459 3.9 g 6.5 g 46 g
classic pesto Filippo Berio 460 5.3 g 5.5 g 46 g
Pesto olives 1.2.3 Bio 452 1.1 g 1 g 49 g
Pesto Vert & Spiruline Crémeuse ammi 461 7 g 6.7 g 41.7 g
Pesto i regionali Pasta Reggia 461 5.1 g 14 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto?

100 g of Pesto has 456 kcal. Serving, 114 cup, 57 g (57 g): about 260 kcal.

How much protein is in Pesto?

Pesto contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 114 cup, 57 g (57 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.8 g).

How many carbs are in Pesto?

Pesto has 26.3 g of total carbohydrates per 100 g, including 10.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto?

Pesto contains 36.8 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Pesto?

100 g contains 702 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0631723203951. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.