Pesto Classic
Packaged product Vegetables Le Grand
Pesto Classic contains 417 kcal per 100 g.
Roughly 84% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (458 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 125 mg | 10% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of vegetables (median 4.9 g)
- Fiber1.7 gbelow the median for vegetables (median 1.9 g)
- Sugars1.7 gbelow the median for vegetables (median 2 g)
- Fat40 gbelow the median for vegetables (median 45 g)
- Saturated fat4.2 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium533 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Grand
- Barcode
- 0773798100220
- Category
- Green pestos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| boni groene pesto boni | 416 | 4.1 g | 6.3 g | 41 g |
| Basil pesto Morrisons the Best | 418 | 8.1 g | 1.9 g | 41.9 g |
| Pesto mediterraneo Pastificio Novella | 415 | 7.6 g | 6.8 g | 39 g |
| Песто Дженовезе Chef is... | 419 | 3.2 g | 7.7 g | 41.4 g |
| Pesto alla Genovese ja! | 414 | 3.8 g | 5.3 g | 42 g |
| Pesto Alla Genovese Penny | 414 | 3.8 g | 5.3 g | 42 g |
| Pesto alla genovese Lidl | 413 | 4.9 g | 1.7 g | 43 g |
| Pesto alla genovese Marcel & Fils | 413 | 6.2 g | 5.1 g | 40.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Classic?
100 g of Pesto Classic has 417 kcal.
How much protein is in Pesto Classic?
Pesto Classic contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.9 g).
How many carbs are in Pesto Classic?
Pesto Classic has 10 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Classic?
Pesto Classic contains 40 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Pesto Classic contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Classic?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773798100220. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.