Pesto Calabrese

Packaged product Soups and Sauces Garofalo

Pesto Calabrese contains 211 kcal per 100 g.

Roughly 76% of its calories come from fat, with 15% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Calabrese by Garofalo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
5.1 gprotein
7.8 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 18 g 23%
Saturated fat L 3.7 g 19%
Sodium L 680 mg 30%
Total carbohydrates L 7.8 g 3%
Dietary fiber not reported
Total sugars L 6.1 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 15%Fat: 76%211kcal / 100 g
  • Protein 10%
  • Carbohydrates 15%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gabove the median for soups and sauces (median 4 g)
  • Sugars6.1 gin the top quarter of soups and sauces (median 3.4 g)
  • Fat18 gin the lowest quarter of soups and sauces (median 35 g)
  • Saturated fat3.7 gbelow the median for soups and sauces (median 5 g)
  • Sodium680 mgbelow the median for soups and sauces (median 720 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garofalo
Barcode
8000139932083
Category
Pestos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto calabrese Garofalo 211 5.1 g 7.8 g 18 g
Pesto arrabbiata Saclà 211 0.7 g 8 g 19 g
Pesto alla calabrese Kania 211 2.6 g 7.6 g 18.7 g
Pesto Alla Calabrese Baresa 212 2.8 g 8.5 g 18.2 g
Pesto Premium - Getrocknete Tomate Cucina 212 2 g 9.4 g 18 g
Pesto Calabrese Leverno 212 4.1 g 8.3 g 18 g
Veganes Pesto Alla Calabrese Kaufland 212 2.3 g 9.2 g 18 g
Sauce Getrocknete Tomaten & Knoblauch Sacla 210 2.6 g 7.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000139932083. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Calabrese?

100 g of Pesto Calabrese has 211 kcal.

How much protein is in Pesto Calabrese?

Pesto Calabrese contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 4 g).

How many carbs are in Pesto Calabrese?

Pesto Calabrese has 7.8 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Calabrese?

Pesto Calabrese contains 18 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Pesto Calabrese?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.