Pesto Basilico
Packaged product Soups and Sauces Vemondo
Pesto Basilico contains 277 kcal per 100 g. A serving, 33 g (33 g) provides about 91 kcal.
Roughly 85% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 26 products.
100 g provides 137% of the Daily Value for Vitamin E, 47% of the Daily Value for copper and 45% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0.17 µg | 0% |
| Vitamin C L | 23 mg | 26% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 20.6 mg | 137% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 46.3 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 532 mg | 41% |
| Iron L | 8.1 mg | 45% |
| Magnesium L | 72.7 mg | 17% |
| Phosphorus L | 81.2 mg | 6% |
| Potassium L | 691 mg | 15% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.42 mg | 47% |
| Manganese L | 1 mg | 45% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 30.3 µg | 20% |
| Chloride L | 822 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 5.6 g)
- Fat26 gin the top quarter of soups and sauces (median 5.8 g)
- Saturated fat2.8 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium590 mgabove the median for soups and sauces (median 560 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water54.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.2 g |
|---|---|
| Polyunsaturated fat L | 19.8 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.07 g |
| Linoleic acid (omega-6, 18:2) L | 19.6 g |
Carotenoids (1)
| Beta-carotene L | 1,281 µg |
|---|
Other components (2)
| Water L | 54.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vemondo
- Barcode
- 4056489441281
- Quantity
- 190g
- Label serving
- 33 g
- Category
- gewürzmittel
- Packaging
- Metal,Glass,Clear Glass,Steel,en:green-dot,en:klarglas,en:metall,en:stahl
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil 39.5%, Sunflower Oil, Potatoes, Water, Tofu 8% (Water, _Soya_ Beans, Firming Agent (Magnesium Chloride), _Cashew Nuts_ 6%, Salt, Maize Starch, Potato Starch, Acidity Regulators (Lactic Acid Citric Acid), Antioxidant (Ascorbic Acid), White Wine Vinegar, Nutmeg, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Basilico?
100 g of Pesto Basilico has 277 kcal. Serving, 33 g (33 g): about 91 kcal.
How much protein is in Pesto Basilico?
Pesto Basilico contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1.2 g in serving, 33 g (33 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.4 g).
How many carbs are in Pesto Basilico?
Pesto Basilico has 6.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Basilico?
Pesto Basilico contains 26 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Pesto Basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (137% DV), copper (47% DV), manganese (45% DV), iron (45% DV) and calcium (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Basilico?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489441281. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.