Perk Chill Pumpkin Spice

Packaged product Spices, Herbs and Condiments Perk

Perk Chill Pumpkin Spice contains 440 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 110 kcal.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 200% of the Daily Value for magnesium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
28 gprotein
28 gcarbohydrates
28 gfat
110kcal in serving, 1 scoop, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 28 g 36%
Saturated fat L 24 g 120%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 560 mg 24%
Total carbohydrates L 28 g 10%
Dietary fiber L 4 g 14%
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 28 g 56%
Magnesium L 840 mg200%
Potassium L 680 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%440kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium200%Potassium14%

Nutritional insights

  • Protein28 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber4 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars20 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat28 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat24 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium560 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perk
Barcode
0850062936300
Label serving
1 scoop (25 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Perk Chill Pumpkin Spice?

100 g of Perk Chill Pumpkin Spice has 440 kcal. Serving, 1 scoop, 25 g (25 g): about 110 kcal.

Is Perk Chill Pumpkin Spice high in protein?

Perk Chill Pumpkin Spice contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 7 g in serving, 1 scoop, 25 g (25 g). About 24% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Perk Chill Pumpkin Spice?

Perk Chill Pumpkin Spice has 28 g of total carbohydrates per 100 g, including 4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perk Chill Pumpkin Spice?

Perk Chill Pumpkin Spice contains 28 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Perk Chill Pumpkin Spice contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (200% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Perk Chill Pumpkin Spice?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850062936300. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.