Percy piglets

Packaged product Sweets and Desserts Marks & Spencer

Percy piglets contains 343 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 144 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.5% from fat and 0.5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Percy piglets by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
0.4 gprotein
85 gcarbohydrates
0.2 gfat
144kcal in serving, 1 serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 85 g 31%
Dietary fiber L 0.5 g 2%
Total sugars L 58.9 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 99%Fat: 0.5%343kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 99%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of sweets and desserts (median 5.2 g)
  • Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars58.9 gin the top quarter of sweets and desserts (median 48 g)
  • Fat0.2 gabove the median for sweets and desserts (median 0 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium20 mgbelow the median for sweets and desserts (median 28 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00390194
Quantity
170 g
Label serving
1 serving (42 g)
Category
Gummy bears
Packaging
en:mixed-plastic-film-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose Syrup Sugar. Glucose-Fructose Syrup Modified Potato Starch Fruit Juice from Concentrate (3%) (Apple, Elderberry) Acid: Citric Acid, Malic Acid, Lactic Acid Potato Protein Flavourings Fruit Concentrates (Red Grape, Elderberry) Glazing Agent: Beeswax. . . . . .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Percy piglets?

100 g of Percy piglets has 343 kcal. Serving, 1 serving, 42 g (42 g): about 144 kcal.

How much protein is in Percy piglets?

Percy piglets contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.17 g in serving, 1 serving, 42 g (42 g). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.2 g).

How many carbs are in Percy piglets?

Percy piglets has 85 g of total carbohydrates per 100 g, including 0.5 g of fiber and 58.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Percy piglets?

Percy piglets contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Percy piglets?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00390194. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.