Per4m Plant Whey Chocolate Orange

Packaged product Sweets and Desserts Per4m

Per4m Plant Whey Chocolate Orange contains 404 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 404 kcal.

Roughly 70% of its calories come from protein, with 19% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Per4m Plant Whey Chocolate Orange by Per4m, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
70 gprotein
11.4 gcarbohydrates
8.5 gfat
404kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 8.5 g 11%
Saturated fat L 2.2 g 11%
Sodium L 1,141 mg 50%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 5.4 g 19%
Total sugars L 0.1 g
Protein L 70 g 140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 11%Fat: 19%404kcal / 100 g
  • Protein 70%
  • Carbohydrates 11%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber5.4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat8.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2.2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium1,141 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5060660080687
Quantity
900 g
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060660080687. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Per4m Plant Whey Chocolate Orange?

100 g of Per4m Plant Whey Chocolate Orange has 404 kcal. Serving, 1 portion, 100 g (100 g): about 404 kcal.

Is Per4m Plant Whey Chocolate Orange high in protein?

Per4m Plant Whey Chocolate Orange contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 70 g in serving, 1 portion, 100 g (100 g). About 70% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Per4m Plant Whey Chocolate Orange?

Per4m Plant Whey Chocolate Orange has 11.4 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Per4m Plant Whey Chocolate Orange?

Per4m Plant Whey Chocolate Orange contains 8.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Per4m Plant Whey Chocolate Orange?

100 g contains 1,141 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.