Pepperoni Turkey
Packaged product Poultry Mama Cozzi's
Pepperoni Turkey contains 250 kcal per 100 g. A serving, 16 slices, 28 g (28 g) provides about 70 kcal.
Roughly 54% of its calories come from protein, with 43% from fat and 3% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 35.7 g | 71% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 3%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Mama Cozzi's
- Barcode
- 4099100063219
- Label serving
- 16 slices (28 g)
- Category
- Turkey pepperoni
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey, salt, contains 2% or less of natural flavors, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated granulated garlic, sodium nitrite, bha, bht, citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Turkey Pepperoni de Dinde Hayter’s Farm | 250 | 20 g | 0 g | 17.5 g |
| Turkey Pepperoni Dietz & Watson | 233 | 30 g | 0 g | 13.3 g |
| Turkey pepperoni Hormel | 233 | 30 g | 0 g | 13.3 g |
| Turkey Pepperoni Hormel | 233 | 30 g | 0 g | 13.3 g |
| Margherita turkey pepperoni sliced Margherita | 286 | 32.1 g | 3.6 g | 14.3 g |
| Turkey Pepperoni Piller's | 130 | 20.4 g | 1.9 g | 5.6 g |
| Premium Uncured Turkey Pepperoni Slices H-E-B | 70 | 10 g | 3.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Turkey?
100 g of Pepperoni Turkey has 250 kcal. Serving, 16 slices, 28 g (28 g): about 70 kcal.
Is Pepperoni Turkey high in protein?
Pepperoni Turkey contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 16 slices, 28 g (28 g). About 54% of its calories come from protein.
How many carbs are in Pepperoni Turkey?
Pepperoni Turkey has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Turkey?
Pepperoni Turkey contains 12.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Pepperoni Turkey?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100063219. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.