Pepperoni Stuffed Crust
Packaged product Vegetables Giant
Pepperoni Stuffed Crust contains 262 kcal per 100 g. A serving, 0.2 pizza, 126 g (126 g) provides about 330 kcal.
Roughly 44% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.8 mg | 9% |
| Sodium L | 611 mg | 27% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 0.079 µg | 0.4% |
| Calcium L | 214 mg | 16% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 38%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of vegetables (median 2.5 g)
- Fiber0.79 gin the lowest quarter of vegetables (median 2 g)
- Sugars1.6 gbelow the median for vegetables (median 2.1 g)
- Fat12.7 gabove the median for vegetables (median 5.4 g)
- Saturated fat5.6 gin the top quarter of vegetables (median 1.1 g)
- Sodium611 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant
- Barcode
- 0688267595967
- Label serving
- 0.2 pizza (126 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Spinach Artichoke Balls Superstore | 262 | 6 g | 25 g | 16.7 g |
| Cornish pasty Ginsters | 262 | 6.5 g | 23.5 g | 15.3 g |
| Salads Antipasto Blimpie | 262 | 11.3 g | 10.6 g | 19.1 g |
| Sun dried peppers Taste the difference | 262 | 3.5 g | 30.6 g | 12.5 g |
| Vegetable Patty Golden Krust | 262 | 6.4 g | 34.9 g | 11.9 g |
| Cornish Pasty Ginsters | 262 | 6.5 g | 23.5 g | 15.3 g |
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| Mucci Cornet Mucci | 262 | 3.6 g | 32 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Stuffed Crust?
100 g of Pepperoni Stuffed Crust has 262 kcal. Serving, 0.2 pizza, 126 g (126 g): about 330 kcal.
Is Pepperoni Stuffed Crust high in protein?
Pepperoni Stuffed Crust contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 14 g in serving, 0.2 pizza, 126 g (126 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni Stuffed Crust?
Pepperoni Stuffed Crust has 24.6 g of total carbohydrates per 100 g, including 0.79 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Stuffed Crust?
Pepperoni Stuffed Crust contains 12.7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Pepperoni Stuffed Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Stuffed Crust?
100 g contains 611 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267595967. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.