Pepperoni
Packaged product Vegetables Roseli
Pepperoni contains 467 kcal per 100 g. A serving, 16 slices, 30 g (30 g) provides about 140 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,700 mg | 74% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of vegetables (median 2.5 g)
- Fat43.3 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat16.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,700 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roseli
- Barcode
- 0758108013681
- Label serving
- 16 slices (30 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chichacorn Ilocos | 467 | 10 g | 63.3 g | 20 g |
| Chili lime roasted corn Love’s | 467 | 6.7 g | 66.7 g | 20 g |
| Pepper Kakor Nyåkers | 467 | 4.7 g | 76.7 g | 13 g |
| Mister Corn, Flavored Roasted Corn, Hot Chili And Lime Grefusa S.L. | 467 | 6.7 g | 63.3 g | 20 g |
| Cocoa Cayenne Pepper Ines Rosales | 467 | 10 g | 63.3 g | 20 g |
| Taralli With Olives Sogno Toscano | 467 | 10 g | 70 g | 16.7 g |
| Ranch Toasted Corn Nuggets Big Y | 467 | 6.7 g | 70 g | 16.7 g |
| Sun Dried Tomato And Onion Rusks Yiayia And Friends | 467 | 13.3 g | 56.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 467 kcal. Serving, 16 slices, 30 g (30 g): about 140 kcal.
Is Pepperoni high in protein?
Pepperoni contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 16 slices, 30 g (30 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni?
Pepperoni has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 43.3 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0758108013681. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.