Pepperoni rising crust pizza

Packaged product Meals and Dishes Great value

Pepperoni rising crust pizza contains 245 kcal per 100 g. A serving, 0.2 pizza, 151.0 g (151 g) provides about 370 kcal.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
9.3 gprotein
32.5 gcarbohydrates
8.6 gfat
370kcal in serving, 0.2 pizza, 151.0 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 8.6 g 11%
Saturated fat L 3.3 g 17%
Cholesterol L 16.6 mg 6%
Sodium L 517 mg 22%
Total carbohydrates L 32.5 g 12%
Dietary fiber L 1.3 g 5%
Total sugars L 2.7 g
Added sugars L 1.3 g 3%
Protein L 9.3 g 19%
Vitamin A L 19.9 µg2%
Folate (B9) L 10.6 µg3%
Calcium L 66.2 mg5%
Iron L 1.2 mg7%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 53%Fat: 32%245kcal / 100 g
  • Protein 15%
  • Carbohydrates 53%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Folate (B9)3%Potassium3%Vitamin A2%

Nutritional insights

  • Protein9.3 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat8.6 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat3.3 gabove the median for meals and dishes (median 2.7 g)
  • Sodium517 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.7 g
Polyunsaturated fat L1.7 g

Product details

Brand
Great value
Barcode
0628915168846
Label serving
0.2 pizza (151.0 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628915168846. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni rising crust pizza?

100 g of Pepperoni rising crust pizza has 245 kcal. Serving, 0.2 pizza, 151.0 g (151 g): about 370 kcal.

How much protein is in Pepperoni rising crust pizza?

Pepperoni rising crust pizza contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 0.2 pizza, 151.0 g (151 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pepperoni rising crust pizza?

Pepperoni rising crust pizza has 32.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni rising crust pizza?

Pepperoni rising crust pizza contains 8.6 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Pepperoni rising crust pizza?

100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.