Pepperoni Rip ‘N Dip With Marina Sauce

Packaged product Soups and Sauces 7/11 Select

Pepperoni Rip ‘N Dip With Marina Sauce contains 288 kcal per 100 g. A serving, 1 container, 240 g (240 g) provides about 691 kcal.

Roughly 43% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 815,000% of the Daily Value for Vitamin D, 13% of the Daily Value for calcium and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
11.7 gprotein
31.2 gcarbohydrates
12.9 gfat
691kcal in serving, 1 container, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 12.9 g 17%
Saturated fat L 5.4 g 27%
Trans fat L 0.63 g
Cholesterol L 31.2 mg 10%
Sodium L 567 mg 25%
Total carbohydrates L 31.2 g 11%
Dietary fiber L 1.3 g 4%
Total sugars L 4.6 g
Added sugars L 2.5 g 5%
Protein L 11.7 g 23%
Vitamin D L 163,000 µg815,000%
Calcium L 163 mg13%
Iron L 2.2 mg12%
Potassium L 2.2 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 40%288kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D815,000%Calcium13%Iron12%Potassium0%

Nutritional insights

  • Protein11.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.3 gabove the median for soups and sauces (median 1 g)
  • Sugars4.6 gabove the median for soups and sauces (median 3.8 g)
  • Fat12.9 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat5.4 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium567 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7/11 Select
Barcode
0052548539955
Label serving
1 container (240 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052548539955. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni Rip ‘N Dip With Marina Sauce?

100 g of Pepperoni Rip ‘N Dip With Marina Sauce has 288 kcal. Serving, 1 container, 240 g (240 g): about 691 kcal.

Is Pepperoni Rip ‘N Dip With Marina Sauce high in protein?

Pepperoni Rip ‘N Dip With Marina Sauce contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 28.1 g in serving, 1 container, 240 g (240 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Pepperoni Rip ‘N Dip With Marina Sauce?

Pepperoni Rip ‘N Dip With Marina Sauce has 31.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Rip ‘N Dip With Marina Sauce?

Pepperoni Rip ‘N Dip With Marina Sauce contains 12.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Pepperoni Rip ‘N Dip With Marina Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (815,000% DV), calcium (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Rip ‘N Dip With Marina Sauce?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.