Pepperoni Pizza
Packaged product Meals and Dishes Nicli
Pepperoni Pizza contains 238 kcal per 100 g. A serving, 1 pizza, 400 g (400 g) provides about 950 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 28.8 mg | 10% |
| Sodium L | 598 mg | 26% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.75 g | |
| Protein L | 10.5 g | 21% |
| Calcium L | 100 mg | 8% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 10 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.75 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat9 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium598 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nicli
- Barcode
- 0628942391132
- Label serving
- 1 pizza (400 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Salad Sandwich Whole Wheat Sobeys | 238 | 10 g | 21.9 g | 12.5 g |
| Protein Single-Serve Cheese Pizza Simple Truth | 238 | 16.3 g | 26.3 g | 7.5 g |
| Egg Salad Sandwich Whole Wheat SAFEWAY | 238 | 10 g | 23.8 g | 12.5 g |
| Ham And pineapple Pizza The Chicago | 238 | 8.8 g | 30.5 g | 8.4 g |
| High Protein Wholemeal & Pumpkin Seed Ploughmans Bakery | 238 | 17.1 g | 29.7 g | 7.7 g |
| Rising Crust Supreme Pizza Red Baron | 237 | 10.5 g | 27.4 g | 10 g |
| Thrifty Kitchens Egg Salad Sandwich On White THRIFTY FOODS | 238 | 7.7 g | 18.8 g | 14.9 g |
| Tuna salad sandwich 7-Eleven | 238 | 13.3 g | 27.1 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 238 kcal. Serving, 1 pizza, 400 g (400 g): about 950 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 42 g in serving, 1 pizza, 400 g (400 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 27 g of total carbohydrates per 100 g, including 1 g of fiber and 0.75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 598 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942391132. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.