Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni
Packaged product Other Foods
Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni contains 263 kcal per 100 g. A serving, 1.0 portion, 152.0 g (152 g) provides about 400 kcal.
Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 159 kcal per 100 g across 1,484 products.
100 g provides 13% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 599 mg | 26% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 11.2 g | 22% |
| Vitamin D L | 0.13 µg | 0.7% |
| Calcium L | 171 mg | 13% |
| Iron L | 2 mg | 11% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the top quarter of other foods (median 8.2 g)
- Fiber1.3 gabove the median for other foods (median 1.2 g)
- Sugars2 gbelow the median for other foods (median 2 g)
- Fat11.2 gin the top quarter of other foods (median 6.7 g)
- Saturated fat5.3 gin the top quarter of other foods (median 2.5 g)
- Sodium599 mgin the top quarter of other foods (median 345 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 11.2 g | 11.2 g |
| Carbohydrates | 28.9 g | 29 g |
| Fat | 11.2 g | 11.2 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2 g | 2 g |
| Sodium | 599 mg | 599 mg |
Product details
- Barcode
- 0810077470039
- Label serving
- 0.25 pizza
- Category
- Other Deli
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SUGAR, SALT, CULTURED WHEAT STARCH, OLIVE POMACE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ENZYMES, ASCORBIC ACID, HONEY, L-CYSTEINE, CITRIC ACID), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NOT SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA [PRESERVATIVE], BHT [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni?
100 g of Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni has 263 kcal. Serving, 1.0 portion, 152.0 g (152 g): about 400 kcal.
Is Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni high in protein?
Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 17 g in serving, 1.0 portion, 152.0 g (152 g). About 17% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 8.2 g).
How many carbs are in Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni?
Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni has 29 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2 g of sugars.
How much fat is in Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni?
Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni contains 11.2 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Four Cheese Blend And Sliced Pepperoni With Tomato Sauce On A Traditional Crust Pizza, Pepperoni?
100 g contains 599 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810077470039. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2417461. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "PEPPERONI FOUR CHEESE BLEND AND SLICED PEPPERONI WITH TOMATO SAUCE ON A TRADITIONAL CRUST PIZZA, PEPPERONI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.