Pepperoni Pizza
Packaged product Meals and Dishes Fox De Luxe
Pepperoni Pizza contains 267 kcal per 100 g. A serving, 0.333 pizza, 120 g (120 g) provides about 320 kcal.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 24.9 µg | 3% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 125 mg | 10% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of meals and dishes (median 11 g)
- Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 2.8 g)
- Fat12.5 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat4.2 gbelow the median for meals and dishes (median 4.4 g)
- Sodium533 mgabove the median for meals and dishes (median 520 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Other components (1)
| Vitamin A, IU L | 83 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 9.2 g | 9.2 g |
| Carbohydrates | 30.8 g | 30.8 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 533 mg | 533 mg |
Product details
- Brand
- Fox De Luxe
- Barcode
- 0872824007714
- Label serving
- 0.333 PIZZA (120 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow cornmeal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder, soy flour), sugar, modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], artificial flavor, low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes]). pepperoni: pork, salt, water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, flavoring, citric acid, garlic powder, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I'm Thin & Crispy Pepperoni Pizza Freschetta | 267 | 12.2 g | 16.8 g | 16.8 g |
| Pepperoni Pizza Dunnes Stores | 267 | 10 g | 28 g | 13 g |
| Pizza Salame Ristorante Ristorante | 267 | 10 g | 26 g | 13 g |
| Pepperoni pizza Grandiosa | 267 | 12 g | 23 g | 14 g |
| Pepperoni Pizza kirkland | 267 | 12.6 g | 21.5 g | 14.8 g |
| Stonebaked thin BBQ meat feast pizza Tesco | 267 | 11.1 g | 35.3 g | 8.8 g |
| Pepperoni Pizza Kirkland Signature | 267 | 11.8 g | 21.6 g | 14.4 g |
| Brick Oven Pepperoni Pizza Red Baron | 268 | 10.2 g | 28.4 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 267 kcal. Serving, 0.333 pizza, 120 g (120 g): about 320 kcal.
How much protein is in Pepperoni Pizza?
Pepperoni Pizza contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 0.333 pizza, 120 g (120 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 30.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 12.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075871. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
- Open Food Facts, record 0872824007714. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.