Pepperoni Pizza

Packaged product Meals and Dishes Burnett Dairy

Pepperoni Pizza contains 238 kcal per 100 g. A serving, 0.2 pizza, 130 g (130 g) provides about 309 kcal.

Roughly 41% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni Pizza by Burnett Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
12.3 gprotein
22.3 gcarbohydrates
10.8 gfat
309kcal in serving, 0.2 pizza, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 10.8 g 14%
Saturated fat L 6.2 g 31%
Trans fat L 0.39 g
Cholesterol L 26.9 mg 9%
Sodium L 631 mg 27%
Total carbohydrates L 22.3 g 8%
Dietary fiber L 0.77 g 3%
Total sugars L 2.3 g
Added sugars L 0.77 g 2%
Protein L 12.3 g 25%
Vitamin D L 0 µg0%
Calcium L 185 mg14%
Iron L 1.7 mg9%
Potassium L 131 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 38%Fat: 41%238kcal / 100 g
  • Protein 21%
  • Carbohydrates 38%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron9%Potassium3%Vitamin D0%

Nutritional insights

  • Protein12.3 gabove the median for meals and dishes (median 10 g)
  • Fiber0.77 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat10.8 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat6.2 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium631 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burnett Dairy
Barcode
0054783910049
Quantity
23 oz
Label serving
0.2 pizza (130 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pizza?

100 g of Pepperoni Pizza has 238 kcal. Serving, 0.2 pizza, 130 g (130 g): about 309 kcal.

Is Pepperoni Pizza high in protein?

Pepperoni Pizza contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 0.2 pizza, 130 g (130 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pepperoni Pizza?

Pepperoni Pizza has 22.3 g of total carbohydrates per 100 g, including 0.77 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Pizza?

Pepperoni Pizza contains 10.8 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza?

100 g contains 631 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0054783910049. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.