pepperoni
Packaged product Vegetables Marc angelo
Pepperoni contains 436 kcal per 100 g. A serving, 23 slices, 55 g (55 g) provides about 240 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 14.5 g | 73% |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 891 mg | 39% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0.61 g | 1% |
| Protein L | 25.5 g | 51% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 636 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.5 gin the top quarter of vegetables (median 2.5 g)
- Fat36.4 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat14.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium891 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marc angelo
- Barcode
- 0627907054167
- Label serving
- 23 slices (55 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, beef, salt, paprika, sugars (dextrose), spices and spice extracts, sodium erythorbate, lactic acid starter culture, sodium nitrite, natural smoke, iporádi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Grissini with olives Bodrum | 436 | 10 g | 68 g | 13 g |
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| barbeque flavo popped potato sn popchips | 436 | 4.7 g | 68 g | 14 g |
| Grilstad Pepper & Chili 220g GRILSTAD AS | 436 | 27 g | 1.6 g | 36 g |
| Mélange Pour Salades « Bleu » - 150G Savor & Sens Tradition | 436 | 8.8 g | 49 g | 24.6 g |
| Mélange bleu pour salades Jean d'audignac Jean d'Audignac | 436 | 8.8 g | 49 g | 24.6 g |
| Salty soft corn Happy Belly | 436 | 7.4 g | 66 g | 13.3 g |
| barras de unicornio Kellogg's | 437 | 3.4 g | 76.3 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pepperoni?
100 g of pepperoni has 436 kcal. Serving, 23 slices, 55 g (55 g): about 240 kcal.
Is pepperoni high in protein?
Pepperoni contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 14 g in serving, 23 slices, 55 g (55 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in pepperoni?
Pepperoni has 1.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pepperoni?
Pepperoni contains 36.4 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).
What vitamins and minerals does pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pepperoni?
100 g contains 891 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627907054167. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.