Pepperoni
Packaged product Meat Di Bruno Bros
Pepperoni contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (364 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,430 mg | 62% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 64 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for meat (median 23 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat35.7 gin the top quarter of meat (median 28.9 g)
- Saturated fat12.5 gabove the median for meat (median 11 g)
- Sodium1,430 mgbelow the median for meat (median 1,463 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 17.9 g | 17.9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 35.7 g | 35.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,430 mg | 1,430 mg |
Product details
- Brand
- Di Bruno Bros
- Barcode
- 0890911003616
- Quantity
- 8 oz
- Label serving
- 28 g
- Category
- Cured sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, beef, salt, contains 2% or less of: sugar, spices, oleoresin of paprika, paprika, sodium erythorbate, lactic acid starter culture, sodium nitrite, bha, bht, citric acid, collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Gallo Salame | 393 | 21.4 g | 0 g | 35.7 g |
| Mini Uncured Salami Sticks Trader Joe's | 393 | 30.4 g | 0 g | 32.1 g |
| Saucisson Le Sec Halal Pur Boeuf Isla Délice | 392 | 30.5 g | 1.4 g | 29.4 g |
| Saucisse sèche au Vin De Cahors Correze gourmande | 392 | 29.5 g | 0.8 g | 30.1 g |
| L'assiette d'Antoine L'assiette d'Antoine | 392 | 22.9 g | 3.6 g | 31.8 g |
| Pavé au poivre Novo viande | 392 | 23 g | 3.4 g | 32 g |
| Salami Nordfjord | 391 | 20 g | 1.3 g | 34 g |
| Pave au poivre Marque Repère | 391 | 25 g | 0.8 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 393 kcal. Serving, 28 g (28 g): about 110 kcal.
Is Pepperoni high in protein?
Pepperoni contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 28 g (28 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 23 g).
How many carbs are in Pepperoni?
Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pepperoni?
Pepperoni contains 35.7 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1,430 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 10, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2651939. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0890911003616. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.