Pepperoni and cheese calzone

Packaged product Dairy and Eggs Wegmans

Pepperoni and cheese calzone contains 134 kcal per 100 g. A serving, 1 calzone, 396.893 g (397 g) provides about 532 kcal.

Roughly 43% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
5.5 gprotein
14.1 gcarbohydrates
5.8 gfat
532kcal in serving, 1 calzone, 396.893 g (397 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 5.8 g 7%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 20.2 mg 7%
Sodium L 418 mg 18%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0.76 g 3%
Total sugars L 1.3 g
Added sugars L 0.5 g 1%
Protein L 5.5 g 11%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Calcium L 78.1 mg6%
Iron L 1 mg6%
Potassium L 89.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 43%Fat: 40%134kcal / 100 g
  • Protein 17%
  • Carbohydrates 43%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron6%Potassium2%Vitamin D0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein5.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.76 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.3 gbelow the median for dairy and eggs (median 4 g)
  • Fat5.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium418 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2037315008504
Label serving
1 calzone (396.893 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2037315008504. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni and cheese calzone?

100 g of Pepperoni and cheese calzone has 134 kcal. Serving, 1 calzone, 396.893 g (397 g): about 532 kcal.

How much protein is in Pepperoni and cheese calzone?

Pepperoni and cheese calzone contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 22 g in serving, 1 calzone, 396.893 g (397 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Pepperoni and cheese calzone?

Pepperoni and cheese calzone has 14.1 g of total carbohydrates per 100 g, including 0.76 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni and cheese calzone?

Pepperoni and cheese calzone contains 5.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Pepperoni and cheese calzone?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.