Peppermint Truffles
Packaged product Vegetables Ulimana
Peppermint Truffles contains 455 kcal per 100 g. A serving, 11 g, 1 truffle (11 g) provides about 50 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 24% of the Daily Value for Vitamin C and 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 54.6 g | 20% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 36.4 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.8 mg | 24% |
| Calcium L | 91 mg | 7% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of vegetables (median 2.5 g)
- Fiber9.1 gin the top quarter of vegetables (median 2 g)
- Sugars36.4 gin the top quarter of vegetables (median 2.1 g)
- Fat27.3 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat18.2 gin the top quarter of vegetables (median 1.1 g)
- Sodium554 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ulimana
- Barcode
- 0589047001224
- Label serving
- 11 g (1 TRUFFLE)
- Category
- Vegetables
Ingredients
Organic cacao powder, organic agave, organic cacao butter, organic peppermint oil, celtic sea salt, organic vanilla, organic cacao nibs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Truffles?
100 g of Peppermint Truffles has 455 kcal. Serving, 11 g, 1 truffle (11 g): about 50 kcal.
How much protein is in Peppermint Truffles?
Peppermint Truffles contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 11 g, 1 truffle (11 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Peppermint Truffles?
Peppermint Truffles has 54.6 g of total carbohydrates per 100 g, including 9.1 g of fiber and 36.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Truffles?
Peppermint Truffles contains 27.3 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
What vitamins and minerals does Peppermint Truffles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint Truffles?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0589047001224. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.