Peppermint perfection
Packaged product Sweets and Desserts Conan
Peppermint perfection contains 117 kcal per 100 g. A serving, 1 serving, 128 g (128 g) provides about 150 kcal.
Roughly 49% of its calories come from carbohydrates, with 26% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 2.3 g | 12% |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 46.9 mg | 2% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 11.7 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 49%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 2.6 g)
- Fiber0.78 gabove the median for sweets and desserts (median 0 g)
- Sugars11.7 gin the lowest quarter of sweets and desserts (median 54.8 g)
- Fat3.5 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat2.3 gabove the median for sweets and desserts (median 1.3 g)
- Sodium46.9 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conan
- Barcode
- 0818290015310
- Quantity
- 128 g
- Label serving
- 1 serving (128 g)
- Category
- Confectioneries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED VANILLA EXTRACT, P Fiber 1g 20% DV
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dessert au cacao Fairtrade altroconsumo | 118 | 3.3 g | 22 g | 1.9 g |
| Preparato per crème caramel d'Osa coop | 115 | 2.8 g | 22 g | 1.8 g |
| Marshmallow circus peanuts candy, marshmallow Spangler Candy Company | 120 | 0 g | 29 g | 0 g |
| 100s & 1000s sprinkles Coles | 114 | 2.9 g | 27.4 g | 2.9 g |
| crema Pasticcera Cleca | 114 | 3.3 g | 19 g | 2.7 g |
| Dulce de membrillo Gourmet | 114 | 0.25 g | 27.5 g | 0 g |
| Danette vainilla Danone | 121 | 1.7 g | 20.1 g | 3.7 g |
| Bianco seta Müller | 121 | 2.7 g | 14.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint perfection?
100 g of Peppermint perfection has 117 kcal. Serving, 1 serving, 128 g (128 g): about 150 kcal.
How much protein is in Peppermint perfection?
Peppermint perfection contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 1 serving, 128 g (128 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).
How many carbs are in Peppermint perfection?
Peppermint perfection has 14.8 g of total carbohydrates per 100 g, including 0.78 g of fiber and 11.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint perfection?
Peppermint perfection contains 3.5 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
How much sodium is in Peppermint perfection?
100 g contains 46.9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818290015310. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.