Peppermint Dipped Madeleines

Packaged product Soups and Sauces Sugar Bowl Bakery

Peppermint Dipped Madeleines contains 458 kcal per 100 g. A serving, 1 cookie, 24 g (24 g) provides about 110 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

458kcal per 100 g
4.2 gprotein
54.2 gcarbohydrates
25 gfat
110kcal in serving, 1 cookie, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 25 g 32%
Saturated fat L 14.6 g 73%
Trans fat L 0 g
Cholesterol L 83.3 mg 28%
Sodium L 167 mg 7%
Total carbohydrates L 54.2 g 20%
Dietary fiber L 0 g 0%
Total sugars L 37.5 g
Added sugars L 37.5 g 75%
Protein L 4.2 g 8%
Vitamin D L 0.42 µg2%
Calcium L 41.7 mg3%
Iron L 1.3 mg7%
Potassium L 83.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%458kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin D2%Potassium2%

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars37.5 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat25 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat14.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium167 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sugar Bowl Bakery
Barcode
0697941814003
Label serving
1 cookie (24 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0697941814003. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peppermint Dipped Madeleines?

100 g of Peppermint Dipped Madeleines has 458 kcal. Serving, 1 cookie, 24 g (24 g): about 110 kcal.

How much protein is in Peppermint Dipped Madeleines?

Peppermint Dipped Madeleines contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 24 g (24 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Peppermint Dipped Madeleines?

Peppermint Dipped Madeleines has 54.2 g of total carbohydrates per 100 g, including 0 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Dipped Madeleines?

Peppermint Dipped Madeleines contains 25 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

How much sodium is in Peppermint Dipped Madeleines?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 5, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.