Peppermint Crisp Bar
Packaged product Sweets and Desserts Nestlé
Peppermint Crisp Bar contains 485 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 170 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 13.4 g | 67% |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 74.6 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 68.9 g | |
| Added sugars L | 61.5 g | 123% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars68.9 gin the top quarter of sweets and desserts (median 48 g)
- Fat18.6 gin the lowest quarter of sweets and desserts (median 29 g)
- Saturated fat13.4 gbelow the median for sweets and desserts (median 16.4 g)
- Sodium71.4 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 93600101
- Quantity
- 35g
- Label serving
- 1 Bar (35 g)
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients milk chocolate (58%) (sugar, full cream milk powder, cocoa butter, cocoa mass, vegetable fat [emulsifier (soy lecithin)], emulsifiers (soy lecithin, 476), flavour), peppermint cracknel (42%) (sugar, glucose syrup (derived from wheat or corn). vegetable fat, peppermint oil, colour (141), emulsifier (soy lecithin), wheat flour). contains milk, wheat and soy. may contain peanuts and tree nuts. milk chocolate contains minimum 22% scoa solids and 25% milk solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupWheat flour
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|---|---|---|---|---|
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| Europe Honey Log Med/Bar 40Gm Europe | 485 | 4.5 g | 64.3 g | 22.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Crisp Bar?
100 g of Peppermint Crisp Bar has 485 kcal. Serving, 1 bar, 35 g (35 g): about 170 kcal.
How much protein is in Peppermint Crisp Bar?
Peppermint Crisp Bar contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.2 g in serving, 1 bar, 35 g (35 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Peppermint Crisp Bar?
Peppermint Crisp Bar has 74.6 g of total carbohydrates per 100 g, including 68.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Crisp Bar?
Peppermint Crisp Bar contains 18.6 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).
How much sodium is in Peppermint Crisp Bar?
100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93600101. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.