Peppermint Cold Foam

Packaged product Vegetables Coffee Toppers

Peppermint Cold Foam contains 225 kcal per 100 g. A serving, 0.333 cup, 20 g (20 g) provides about 45 kcal.

Roughly 61% of its calories come from carbohydrates, with 39% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppermint Cold Foam by Coffee Toppers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
0 gprotein
35 gcarbohydrates
10 gfat
45kcal in serving, 0.333 cup, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 10 g 13%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 25 mg 1%
Total carbohydrates L 35 g 13%
Dietary fiber L 0 g 0%
Total sugars L 35 g
Added sugars L 35 g 70%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 75 mg6%
Iron L 0 mg0%
Potassium L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 61%Fat: 39%225kcal / 100 g
  • Carbohydrates 61%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars35 gin the top quarter of vegetables (median 2.1 g)
  • Fat10 gabove the median for vegetables (median 5.4 g)
  • Saturated fat5 gin the top quarter of vegetables (median 1.1 g)
  • Sodium25 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coffee Toppers
Barcode
0071041584385
Quantity
15 oz
Label serving
0.333 cup (20 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Homestyle Potato Salad Market District 225 3.2 g 13.2 g 17.9 g
Chilli Pickle BAPS Shayona 225 0 g 10 g 20 g
pesto olives Aldi The Deli 225 2.3 g 2 g 24.7 g
Hot Pepper Jelly Carolina Cupboard 225 0 g 55 g 0 g
Green Chile Preserves Chimayó Traditions 225 0 g 55 g 0 g
Red Pepper Paste Go-Chu-Jang 225 5 g 50 g 0 g
Street Corn Chris' Foods 225 2.5 g 9 g 20 g
Dill Pickle Pepperoni Artisan Okanagan Charcuterie 225 15 g 5 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Cold Foam?

100 g of Peppermint Cold Foam has 225 kcal. Serving, 0.333 cup, 20 g (20 g): about 45 kcal.

How much protein is in Peppermint Cold Foam?

Peppermint Cold Foam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.333 cup, 20 g (20 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Peppermint Cold Foam?

Peppermint Cold Foam has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Cold Foam?

Peppermint Cold Foam contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Peppermint Cold Foam?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 20, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071041584385. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.