Peppermint chocolate
Packaged product Sweets and Desserts Ghirardelli
Peppermint chocolate contains 571 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 37.1 g | 48% |
| Saturated fat L | 22.9 g | 114% |
| Sodium L | 57.1 mg | 2% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 54.3 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
- Sugars54.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat37.1 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat22.9 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium57.1 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ghirardelli
- Barcode
- 0747599409394
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, olive oil, soy lecithin, palm oil, natural peppermint oil, glycerin, vegetable juice, vanilla extract, soy lecithin, palm oil, natural flavor, rice syrup, curcumin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterOlive oilPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Covered Double Roasted Almonds Farm Boy | 571 | 11.9 g | 45.2 g | 40.5 g |
| Cashews Lightly Salted Halves & Pieces Heb | 571 | 17.9 g | 28.6 g | 46.4 g |
| Honey rosted Almonds Great Value | 571 | 25 g | 21.4 g | 46.4 g |
| Dark Chocolate Peanut Candy Pieces Justin's | 571 | 7.1 g | 54.8 g | 35.7 g |
| Roasted cashews halves & pieces salted Imperial Nuts | 571 | 17.9 g | 32.1 g | 50 g |
| Honey Roasted Peanuts Kroger | 571 | 21.4 g | 28.6 g | 42.9 g |
| Oat Milk Chocolate Classic Taza | 571 | 8.6 g | 45.7 g | 40 g |
| nuts and dark chocolate trail mix Wellsley Farms | 571 | 14.3 g | 40 g | 45.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint chocolate?
100 g of Peppermint chocolate has 571 kcal.
How much protein is in Peppermint chocolate?
Peppermint chocolate contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Peppermint chocolate?
Peppermint chocolate has 57.1 g of total carbohydrates per 100 g, including 54.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint chocolate?
Peppermint chocolate contains 37.1 g of fat per 100 g, of which 22.9 g is saturated (114% of the Daily Value).
How much sodium is in Peppermint chocolate?
100 g contains 57.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 4, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747599409394. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.