Peppermint Caramel Sundae
Packaged product Vegetables Woolworths
Peppermint Caramel Sundae contains 313 kcal per 100 g. A serving, 90 g (90 g) provides about 282 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 12.1 g | 61% |
| Sodium L | 76.7 mg | 3% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 29.6 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for vegetables (median 2.5 g)
- Fiber2.9 gabove the median for vegetables (median 2 g)
- Sugars29.6 gin the top quarter of vegetables (median 2.1 g)
- Fat17.1 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat12.1 gin the top quarter of vegetables (median 1.1 g)
- Sodium76.7 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 0.78 g |
Product details
- Brand
- Woolworths
- Barcode
- 6001009016171
- Label serving
- 90 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 6 Tomato ketchup flavour wraps Mission | 313 | 7.8 g | 55 g | 6.2 g |
| Olives noires aux herbes de provence Nyonsolive | 313 | 2.1 g | 0.2 g | 31.7 g |
| Olives noires aux herbes de provence Nyonsolive | 313 | 2.1 g | 0.2 g | 31.7 g |
| Daily Superfood Nootropic Greens My Brain Co | 313 | 26.7 g | 39.3 g | 6 g |
| NyonsOlive Nyonsolive | 313 | 2.1 g | 0.2 g | 31.7 g |
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| Dinky Cornish Pasties Marks & Spencer | 313 | 7.6 g | 31.2 g | 17.1 g |
| Ultimate Greens B Raw | 313 | 15 g | 63 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Caramel Sundae?
100 g of Peppermint Caramel Sundae has 313 kcal. Serving, 90 g (90 g): about 282 kcal.
How much protein is in Peppermint Caramel Sundae?
Peppermint Caramel Sundae contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4.5 g in serving, 90 g (90 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Peppermint Caramel Sundae?
Peppermint Caramel Sundae has 33.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 29.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Caramel Sundae?
Peppermint Caramel Sundae contains 17.1 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
How much sodium is in Peppermint Caramel Sundae?
100 g contains 76.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001009016171. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.