Peppermint Bark Kit

Packaged product Vegetables Ghirardelli

Peppermint Bark Kit contains 533 kcal per 100 g.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peppermint Bark Kit by Ghirardelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
3.3 gprotein
60 gcarbohydrates
33.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33.3 g 43%
Saturated fat L 30 g 150%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 67 mg 3%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 56.7 g
Added sugars L 50 g 100%
Protein L 3.3 g 7%
Calcium L 133 mg10%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 43%Fat: 54%533kcal / 100 g
  • Protein 2%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron9%

Nutritional insights

  • Protein3.3 gabove the median for vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars56.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat33.3 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat30 gin the top quarter of vegetables (median 1.1 g)
  • Sodium67 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 3.3 g3.3 g
Carbohydrates 60 g60 g
Fat 33.3 g33.3 g
Fiber 0 g0 g
Sugars 56.7 g56.7 g
Sodium 66.7 mg67 mg

Product details

Brand
Ghirardelli
Barcode
0747599423918
Category
Vegetables

Ingredients

Ingredients not reported.

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Bases dill Pickle Cashews Basse 533 16.7 g 33.3 g 40 g
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Old Fashioned Peppermint Bark Harry & David 533 6.7 g 56.7 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Bark Kit?

100 g of Peppermint Bark Kit has 533 kcal.

How much protein is in Peppermint Bark Kit?

Peppermint Bark Kit contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Peppermint Bark Kit?

Peppermint Bark Kit has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 56.7 g of sugars.

How much fat is in Peppermint Bark Kit?

Peppermint Bark Kit contains 33.3 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).

What vitamins and minerals does Peppermint Bark Kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Bark Kit?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0747599423918. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2413748. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.