Peppermint Bark
Packaged product Vegetables Hallmark
Peppermint Bark contains 494 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 17.6 g | 88% |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 52.9 mg | 2% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 49.4 g | |
| Added sugars L | 45.9 g | 92% |
| Protein L | 3.5 g | 7% |
| Calcium L | 106 mg | 8% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 317 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for vegetables (median 2.5 g)
- Fiber3.5 gin the top quarter of vegetables (median 2 g)
- Sugars49.4 gin the top quarter of vegetables (median 2.4 g)
- Fat28.2 gin the top quarter of vegetables (median 3.6 g)
- Saturated fat17.6 gin the top quarter of vegetables (median 0.7 g)
- Sodium52.9 mgbelow the median for vegetables (median 275 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hallmark
- Barcode
- 0840038353385
- Label serving
- 1 portion (28.349 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill Pickle puffs Garden Veggie | 494 | 7.1 g | 60 g | 24.7 g |
| Roasted Garlic Onion Grippos | 494 | 7.1 g | 60 g | 28.2 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21.2 g | 3.5 g | 45.9 g |
| Toasted Corn Albina City Nuts | 494 | 7.1 g | 63.5 g | 24.7 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21.2 g | 3.5 g | 45.9 g |
| spicy toasted corn poop | 494 | 7.1 g | 70.5 g | 17.6 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21.2 g | 3.5 g | 45.9 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21.2 g | 3.5 g | 45.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Bark?
100 g of Peppermint Bark has 494 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 140 kcal.
How much protein is in Peppermint Bark?
Peppermint Bark contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28.349 g (28.4 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Peppermint Bark?
Peppermint Bark has 56.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 49.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Bark?
Peppermint Bark contains 28.2 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).
What vitamins and minerals does Peppermint Bark contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint Bark?
100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840038353385. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.