Peppermint Bark
Packaged product Vegetables Dsd Merchandisers
Peppermint Bark contains 525 kcal per 100 g. A serving, 40 g, 40 grm (40 g) provides about 210 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 50.8 mg | 2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 67.5 g | |
| Protein L | 2.5 g | 5% |
| Calcium L | 50 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars67.5 gin the top quarter of vegetables (median 2.1 g)
- Fat27.5 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat20 gin the top quarter of vegetables (median 1.1 g)
- Sodium50.8 mgin the lowest quarter of vegetables (median 333 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dsd Merchandisers
- Barcode
- 0651433630991
- Label serving
- 40 g (40 GRM)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, chocolate liquor, cocoa butter, lecithin (emulsifier), vanilla, white chocolate, sugar, cocoa butter, whole milk powder, soy lecithin emulsifier, vanilla crunch pieces, sugar, margarine (partial hydrogenated vegetable oil & soy bean
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Tango Lay's | 525 | 6.4 g | 53.3 g | 31.9 g |
| Peppermint Bark Harry And David | 525 | 5 g | 57.5 g | 32.5 g |
| Galleta Salada redonda Gourmet | 525 | 7.1 g | 63 g | 27 g |
| Cornsdos Tayto | 525 | 4.2 g | 52 g | 32.5 g |
| Pops’ corn nuggets Marks & Spencer | 525 | 6.2 g | 57.5 g | 29.4 g |
| Street Corn Chopped Kit Taylor Farms | 525 | 10.5 g | 38.5 g | 42 g |
| Haldiram Cornflakes Mixture Haldiram’s | 525 | 7.5 g | 58.6 g | 29 g |
| Onion Rings Original Roast Onion Thins | 526 | 2.4 g | 59.2 g | 30.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Bark?
100 g of Peppermint Bark has 525 kcal. Serving, 40 g, 40 grm (40 g): about 210 kcal.
How much protein is in Peppermint Bark?
Peppermint Bark contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g, 40 grm (40 g). About 2% of its calories come from protein.
How many carbs are in Peppermint Bark?
Peppermint Bark has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Bark?
Peppermint Bark contains 27.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Peppermint Bark?
100 g contains 50.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0651433630991. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.