Peppermint Bark Chocolate Dip

Packaged product Soups and Sauces Litehouse

Peppermint Bark Chocolate Dip contains 270 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 100 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

270kcal per 100 g
0 gprotein
62.2 gcarbohydrates
4.1 gfat
100kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 4.1 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 108 mg 5%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 10.8 g 39%
Total sugars L 40.5 g
Added sugars L 40.5 g 81%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.54 mg3%
Potassium L 81.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 87%Fat: 13%270kcal / 100 g
  • Carbohydrates 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Vitamin D0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber10.8 gin the top quarter of soups and sauces (median 1 g)
  • Sugars40.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat4.1 gabove the median for soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium108 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Litehouse
Barcode
0077661174623
Label serving
2 tbsp (37 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce kebab Amora 270 1 g 8.7 g 26 g
Mon p'tit Dip Saumon, citron & aneth Le Grand Lejon 270 8.5 g 1.5 g 25.4 g
Apéro'DIPS Le Trésor des Dieux 270 8.5 g 1.5 g 25.4 g
Pickled Gerkin And Dill Sauce Tesco 270 0.5 g 8 g 26.1 g
Pigs In Blankets With Gravy Mayo Dip Tesco 270 9.5 g 8 g 22 g
Crazy Dippers With Dill Pickle Ranch Skinny Butcher 270 11 g 7 g 23 g
Chicken and Gravy Deep Fill Shortcrust Pastry Pie Marks & Spencers 270 10.5 g 22.4 g 15 g
Fried Brisling Sardines in Tikka Masala Sauce Diplomats 270 13 g 3 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Bark Chocolate Dip?

100 g of Peppermint Bark Chocolate Dip has 270 kcal. Serving, 2 tbsp, 37 g (37 g): about 100 kcal.

How much protein is in Peppermint Bark Chocolate Dip?

Peppermint Bark Chocolate Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 37 g (37 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Peppermint Bark Chocolate Dip?

Peppermint Bark Chocolate Dip has 62.2 g of total carbohydrates per 100 g, including 10.8 g of fiber and 40.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Bark Chocolate Dip?

Peppermint Bark Chocolate Dip contains 4.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peppermint Bark Chocolate Dip?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077661174623. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.