Peppered Turkey Breast Slices

Packaged product Poultry Glensallagh

Peppered Turkey Breast Slices contains 127 kcal per 100 g. A serving, 11 g (11 g) provides about 14 kcal.

Roughly 85% of its calories come from protein, with 9% from carbohydrates and 6% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppered Turkey Breast Slices by Glensallagh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
27.3 gprotein
2.7 gcarbohydrates
0.91 gfat
14kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 0.91 g 1%
Saturated fat L 0.91 g 5%
Sodium L 464 mg 20%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 0.91 g
Protein L 27.3 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 9%Fat: 6%127kcal / 100 g
  • Protein 85%
  • Carbohydrates 9%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.3 gin the top quarter of poultry (median 17.6 g)
  • Sugars0.91 gabove the median for poultry (median 0.89 g)
  • Fat0.91 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.91 gbelow the median for poultry (median 1.2 g)
  • Sodium464 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glensallagh
Barcode
4056489744665
Quantity
140 g
Label serving
11 g
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Oven Roasted Turkey Breast Piller's 127 21.8 g 3.6 g 1.8 g
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Turkey Sausage Breakfast Red Barn Market 127 18.2 g 1.8 g 4.5 g
Green Curry with Chicken Breast and Jasmine Rice Chef Cares 127 6.9 g 20.4 g 2.2 g
Thick sliced chicken breast Farm Boy Naturals 127 25.5 g 1.8 g 1.8 g
Oven Roasted Chicken Breast Slices Pillers 127 23.6 g 1.8 g 2.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489744665. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peppered Turkey Breast Slices?

100 g of Peppered Turkey Breast Slices has 127 kcal. Serving, 11 g (11 g): about 14 kcal.

Is Peppered Turkey Breast Slices high in protein?

Peppered Turkey Breast Slices contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 3 g in serving, 11 g (11 g). About 85% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Peppered Turkey Breast Slices?

Peppered Turkey Breast Slices has 2.7 g of total carbohydrates per 100 g, including 0.91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppered Turkey Breast Slices?

Peppered Turkey Breast Slices contains 0.91 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Peppered Turkey Breast Slices?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.