Peppered salami
Peppered salami contains 362 kcal per 100 g. A serving, 100 g (100 g) provides about 362 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 1,397 mg | 61% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0.2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for meat (median 23.7 g)
- Fiber0 gin the lowest quarter of meat (median 0.004 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.5 g)
- Fat29 gbelow the median for meat (median 32 g)
- Saturated fat10.7 gin the lowest quarter of meat (median 12.9 g)
- Sodium1,397 mgin the lowest quarter of meat (median 1,600 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20665609
- Quantity
- 130 g
- Label serving
- 100 g
- Category
- Pork salami
- Packaging
- en:plastic-wrap
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Spianata Romana Dulano | 362 | 27 g | 0 g | 29 g |
| Salami bolzano Aubel | 363 | 18.8 g | 1 g | 30.9 g |
| Paprikasalami geräuchert Dulano | 363 | 22 g | 1 g | 30 g |
| Salami Salumificio San Carlo | 360 | 26 g | 1 g | 28 g |
| Salame rustico Citterio | 360 | 27 g | 0.5 g | 28 g |
| Salame al tartufo Villani | 365 | 25 g | 1 g | 29 g |
| Saltufo, Salamikugel Mit Sommertrüffeln Und Parmig. .. Bedford | 365 | 26 g | 2.2 g | 28 g |
| Saltufo Bedford | 365 | 26 g | 2.2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered salami?
100 g of Peppered salami has 362 kcal. Serving, 100 g (100 g): about 362 kcal.
Is Peppered salami high in protein?
Peppered salami contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 23.7 g).
How many carbs are in Peppered salami?
Peppered salami has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered salami?
Peppered salami contains 29 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Peppered salami?
100 g contains 1,397 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20665609. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.