Peppered Beef Jerky

Packaged product Meat Jack Link's

Peppered Beef Jerky contains 287 kcal per 100 g.

Roughly 51% of its calories come from protein, with 38% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppered Beef Jerky by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
36.4 gprotein
26.8 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 3.6 g 5%
Saturated fat L 2 g 10%
Sodium L 1,820 mg 79%
Total carbohydrates L 26.8 g 10%
Dietary fiber not reported
Total sugars L 23.4 g
Protein L 36.4 g 73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 38%Fat: 11%287kcal / 100 g
  • Protein 51%
  • Carbohydrates 38%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein36.4 gin the top quarter of meat (median 17.6 g)
  • Sugars23.4 gin the top quarter of meat (median 1 g)
  • Fat3.6 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat2 gbelow the median for meat (median 3.1 g)
  • Sodium1,820 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
9421013446929
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Texan Chilli Sausages The Mad Butcher 287 15.2 g 5.5 g 22.9 g
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Sausages Thick Richmond Irish Recipe Pork Asda 287 12.4 g 6 g 23.1 g
Peppered beef jerky Jack Link's 287 34 g 30 g 3 g
Marmite Sausages The Jolly Hog 287 16.6 g 4.3 g 22.5 g
Tortellini- Meat Datini 287 8.7 g 50 g 6 g
Bacon Cheddar Patty Private Selection 287 18.7 g 2.7 g 22 g
Italian Sausage Borsetti Taste Of Inspiration 287 11.3 g 40 g 8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppered Beef Jerky?

100 g of Peppered Beef Jerky has 287 kcal.

Is Peppered Beef Jerky high in protein?

Peppered Beef Jerky contains 36.4 g of protein per 100 g (73% of the 50 g Daily Value). About 51% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Peppered Beef Jerky?

Peppered Beef Jerky has 26.8 g of total carbohydrates per 100 g, including 23.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppered Beef Jerky?

Peppered Beef Jerky contains 3.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Peppered Beef Jerky?

100 g contains 1,820 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421013446929. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.