Peppered Beef Jerky
Packaged product Meat Casa Blanca
Peppered Beef Jerky contains 388 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 110 kcal.
Roughly 68% of its calories come from protein, with 28% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat | not reported | |
| Cholesterol L | 159 mg | 53% |
| Sodium L | 1,094 mg | 48% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 67 g | 134% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 4%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein67 gin the top quarter of meat (median 17.6 g)
- Fat12.3 gabove the median for meat (median 8.6 g)
- Sodium1,094 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Blanca
- Barcode
- 00713177
- Label serving
- 1 portion (28.349 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nathan's Premium Beef Stick Nathans | 388 | 24.7 g | 3.5 g | 28.2 g |
| Pineapple Teriyaki Meat Sticks SuperOne FOODS | 388 | 21.2 g | 3.5 g | 31.7 g |
| skinless hot pork longanisa gold medal | 388 | 10.6 g | 7.1 g | 35.3 g |
| Toscano Salami Olli Salumeria | 388 | 28.2 g | 0 g | 28.2 g |
| Uncured Genoa Salami Wegmans | 388 | 28.2 g | 3.5 g | 28.2 g |
| Beef Jerky, Salt Flavor Casa Blanca | 388 | 77.6 g | 3.5 g | 7.1 g |
| Seasoned Beef Jerky El RANCHERO | 388 | 63.5 g | 3.5 g | 10.6 g |
| Teriyaki Habanero Beef Jerky Carroll's Sausage & Country Store | 388 | 35.3 g | 42.3 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Beef Jerky?
100 g of Peppered Beef Jerky has 388 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 110 kcal.
Is Peppered Beef Jerky high in protein?
Peppered Beef Jerky contains 67 g of protein per 100 g (134% of the 50 g Daily Value), or 19 g in serving, 1 portion, 28.349 g (28.4 g). About 68% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Peppered Beef Jerky?
Peppered Beef Jerky has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Beef Jerky?
Peppered Beef Jerky contains 12.3 g of fat per 100 g.
How much sodium is in Peppered Beef Jerky?
100 g contains 1,094 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00713177. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.