Peppercorn steak tips
Packaged product Beverages Kevin’s
Peppercorn steak tips contains 114 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 160 kcal.
Roughly 57% of its calories come from protein, with 35% from fat and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 46.4 mg | 15% |
| Sodium L | 379 mg | 16% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.7 g | 31% |
| Vitamin D L | 0.071 µg | 0.4% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 507 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 8%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.7 gin the top quarter of beverages (median 0.6 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat4.3 gabove the median for beverages (median 0.1 g)
- Saturated fat1.8 gabove the median for beverages (median 0.1 g)
- Sodium379 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef steak Argentina | 114 | 23.2 g | 0.7 g | 2 g |
| Rind Flat Iron Steaks Migros Grill Mi | 114 | 19 g | 0.9 g | 3.8 g |
| Vege Steaks Creative Cuisine Meatless Products | 114 | 19.3 g | 7 g | 1.8 g |
| Heidelbeerquark Rewe | 114 | 7.3 g | 14 g | 3.3 g |
| Steak, Bean & Rice 2.0 Proper Foods | 114 | 6.2 g | 9.2 g | 6 g |
| Country Style Steak RightMealz | 114 | 15.5 g | 4.7 g | 3.7 g |
| Steak a griller Boucherie St Clément | 114 | 22 g | 0 g | 2.9 g |
| Choc-o-holic Sainsbury's | 114 | 4.3 g | 15.7 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppercorn steak tips?
100 g of Peppercorn steak tips has 114 kcal. Serving, 1 serving, 140 g (140 g): about 160 kcal.
Is Peppercorn steak tips high in protein?
Peppercorn steak tips contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 22 g in serving, 1 serving, 140 g (140 g). About 57% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Peppercorn steak tips?
Peppercorn steak tips has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppercorn steak tips?
Peppercorn steak tips contains 4.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Peppercorn steak tips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppercorn steak tips?
100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810264025295. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.