Peppercorn Sauce

Packaged product Soups and Sauces the Best Morrisons

Peppercorn Sauce contains 98 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 176 kcal.

Roughly 68% of its calories come from fat, with 24% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppercorn Sauce by the Best Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
2 gprotein
5.8 gcarbohydrates
7.5 gfat
176kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 7.5 g 10%
Saturated fat not reported
Sodium L 500 mg 22%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 24%Fat: 68%98kcal / 100 g
  • Protein 8%
  • Carbohydrates 24%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat7.5 gabove the median for soups and sauces (median 2.9 g)
  • Sodium500 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
the Best Morrisons
Barcode
09018884
Label serving
1 portion (180 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 09018884. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peppercorn Sauce?

100 g of Peppercorn Sauce has 98 kcal. Serving, 1 portion, 180 g (180 g): about 176 kcal.

How much protein is in Peppercorn Sauce?

Peppercorn Sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 180 g (180 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Peppercorn Sauce?

Peppercorn Sauce has 5.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppercorn Sauce?

Peppercorn Sauce contains 7.5 g of fat per 100 g.

How much sodium is in Peppercorn Sauce?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.