Pepper Sauce
Packaged product Soups and Sauces James Whelan
Pepper Sauce contains 189 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 142 kcal.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 4.2 g | 21% |
| Sodium | not reported | |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.9 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1 g)
- Sugars2.9 gbelow the median for soups and sauces (median 3.6 g)
- Fat15.4 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.8 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- James Whelan
- Barcode
- 5100063003996
- Label serving
- 1 portion (75 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lyons designer dessert sauce raspberry flavored Lyons | 189 | 0 g | 48.6 g | 0 g |
| Scottish Tataki Style Seared Salmon with a Ponzu Dip M&S Collection | 189 | 17.6 g | 4.1 g | 11.3 g |
| Spicy Honey Wing Sauce Monarch | 189 | 0 g | 45.9 g | 0 g |
| Hickory BBQ Sauce HyVee | 189 | 0 g | 48.6 g | 0 g |
| Grizzly Ghost Pepper BBQ Sauce Bears | 189 | 0 g | 45.9 g | 0 g |
| Peppercorn Sauce Tesco | 189 | 1.5 g | 9.6 g | 16.2 g |
| BBQ Sauce Traeger Holy Cola | 189 | 2.7 g | 45.9 g | 0 g |
| Tamarind Sauce East End | 189 | 0.5 g | 45.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Sauce?
100 g of Pepper Sauce has 189 kcal. Serving, 1 portion, 75 g (75 g): about 142 kcal.
How much protein is in Pepper Sauce?
Pepper Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 75 g (75 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Pepper Sauce?
Pepper Sauce has 9.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Sauce?
Pepper Sauce contains 15.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5100063003996. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.