Pepper Sauce
Packaged product Soups and Sauces Colman's
Pepper Sauce contains 119 kcal per 100 g. A serving, 100 ml (100 g) provides about 119 kcal.
Roughly 47% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 37%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.76 g)
- Sugars6 gin the top quarter of soups and sauces (median 2.3 g)
- Fat6.3 gbelow the median for soups and sauces (median 9.4 g)
- Saturated fat4 gabove the median for soups and sauces (median 3.7 g)
- Sodium400 mgin the lowest quarter of soups and sauces (median 680 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colman's
- Barcode
- 8711200516636
- Label serving
- 100 ml
- Category
- Pepper sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
palm fat, wheat flour, potato starch, nutrition inform salt, lactose (milk), flavourings (contain wheat, barley), milk proteins, yeast extract, green pepper (1,3%), caramel syrup, black pepper (0,9%), maltodextrin, white pepper (0,4%), chives, colour (paprika extract), may contain egg, celery, soy and mustard, want ere? please call to chat on typical values per as prep energy 119 fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppercorn sauce Marks & Spencer | 122 | 1.4 g | 5.9 g | 10.2 g |
| Peppercorn Sauce M&S Foods | 115 | 3.1 g | 9.1 g | 7.3 g |
| Sauce Aux 3 Poivres Eric Bur | 107 | 0.7 g | 4.3 g | 7.5 g |
| Sauce poivre Maison Potier | 132 | 2.6 g | 5.4 g | 11 g |
| Sauce 3 poivre President | 96 | 2.1 g | 5.6 g | 7.2 g |
| Ajver Vipro | 95 | 4.8 g | 14.3 g | 11.9 g |
| Sauce poivre noir thaï Blue Elephant | 144 | 1.7 g | 23 g | 3.4 g |
| Rund Peppersaus Stange | 145 | 2.1 g | 5.8 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Sauce?
100 g of Pepper Sauce has 119 kcal. Serving, 100 ml (100 g): about 119 kcal.
How much protein is in Pepper Sauce?
Pepper Sauce contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.7 g in serving, 100 ml (100 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Pepper Sauce?
Pepper Sauce has 11 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Sauce?
Pepper Sauce contains 6.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Pepper Sauce?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200516636. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.